Spinach Pancakes Recipe
Spinach is an ever-green leafy vegetable that can be adjusted and attuned with almost all recipes and dishes. It’s not just nutritionally rich but also has the versatility that it can be added in Chinese, continental, Indian, or Italian. It is widely used across the globe and people love it when spinach makes their dish a healthy option like spinach pancake.
And what about pancakes? They are the most sorted and simple breakfast option especially if it is spinach pancakes. Great in taste, nutrition, and very easy to make. For this recipe you don’t even need many ingredients, they are easily available in your kitchen for everyday use. So, here let’s make it in our way, healthier and easier. Here is the recipe for spinach pancake and its ingredients.
TIME
INGREDIENTSServing : serves 1-2
- 1 cup spinach flour
- 1 chopped carrot
- 1 chopped spring onion
- 1 tbsp cumin powder
- 1 tbsp chili powder
- salt as per taste
- 2 tbsp oil/ghee
NOTE
As shown in the video, we have used “Country Kitchen spinach flour“.
INSTRUCTIONS
- Take 1 Cup of spinach flour
- Make a soft dough of it
- for filling-
- add chopped carrots and onions
- add 1 tbsp cumin seeds powder
- 1 tbsp red Chili powder
- Salt as per taste and mix it well
- Now roll the dough
- Add the filling in it
- again roll it and make a small pancake
- Grease the pan with oil/ghee
- Cook on low flame until brown
- Enjoy with your fav dip
