Rainbow Vegetable Salad
If you’re a salad person, then this healthy vegetable salad recipe can be your next morning meal. It is healthy and nutritious which never harms your calories or fats. This smooth recipe has many benefits for health and is a delicious option to have.
Rainbow salad can satisfy your hunger anytime. Moreover, it doesn’t overlap your healthy diet; in fact, it gives you instant energy & the best taste. You can have it as a breakfast meal or dinner time, whenever it pleases you. With the minimum ingredients, you can enjoy a very natural meal filled with natural goodness of vegetables & olive oil.
TIME
PREP TIME10 min
COOK TIME30 min
TOTAL TIME40 min
INGREDIENTSServing : serves 1-2
Vegetable Salad Ingredients:
- Baby potatoes
- Roughly chopped onions
- Diced carrots
- Red chili sauce
- Black pepper
- Salt
- Chili flakes
- Olive oil
- Chopped coriander leaves
- cottage cheese
INSTRUCTIONS
How to Make Vegetable Salad at Home:
- Wash & chop carrots & onions roughly
- Put baby potatoes, carrots, onions in a baking tray
- Mix them with oregano, pour some olive oil over it
- Bake this easy vegetable salad for 30 min at 250c
- For the sauce, add red chili sauce, black pepper, Salt, Chili flakes, Olive oil
- Mix them well and drizzle over the baked veggies
- Now garnish your salad with finely chopped coriander & cottage cheese
- And it’s’ ready to be served!
