Pumpkin Soup Recipe
Pumpkin, a squashy fruit used differently in different countries. But it is a healthy, tasty, and Jack O’ Lantern fruit! Even in India, it is differently used in different regions. some people use it in sweet dishes or make curries out of it, some prefer it in the form of soups or salads. Nonetheless, it is good for reasons to be used and eaten often. So, to take you further we have come up with the easiest way to have it in diet and that’s pumpkin soup.
Soup is a healthy & easy way to consume pumpkin at home. Even if you don’t like this fruit, this roast pumpkin soup recipe will make you fall for its taste and health benefits. Thus, without a second thought, you can try on this pumpkin soup recipe with your easy kitchen ingredients
TIME
INGREDIENTSServing : serves 1-2
- Olive oil
- Chopped garlic & onion
- Diced pumpkin
- Cashew butter
- Salt & pepper
- Coconut cream
- Seeds, peas
- Red chili powder
- Dill leaves
INSTRUCTIONS
How to Make Pumpkin Soup-
- Heat a pan with 1 tbsp olive oil
- Add chopped garlic, onions, & pumpkin
- Saute until softens
- Now add 2 cups water, salt, & pepper
- 3 scoops of cashew butter
- Cook it for 5 minutes
- Now blend it in a smooth paste
- Garnish it with coconut cream, sunflower seeds, red chili powder, dill leaves, peas
