- Creamy French-Style Scrambled Eggs
Expand your egg-cooking skills by preparing these rich, velvety scrambled eggs. Traditional French-style scrambled egg recipes usually call for plenty of cream and butter, but we found a way to make them without all the added fat. The secret is an ingredient you definitely have on hand: water. [GET THE RECIPE]
What You’ll Need:
8 large eggs
½ teaspoon salt
3 tablespoons water
1 teaspoon minced fresh parsley
3. Slow Cooker Creamy Orzo with Parmesan and Peas
If you have orzo in your pantry and an oval slow cooker in your cabinet, this recipe is a tasty, mostly hands-off option for a hearty side dish or a vegetarian main (just make sure to use vegetarian broth instead of chicken). [GET THE RECIPE]
What You'll Need:
Salt and pepper
1 onion
6 garlic cloves
1½ teaspoons grated lemon zest
1 cup frozen peas
3 tablespoons unsalted butter
2 ounces Parmesan cheese
2½ cups vegetable or chicken broth
¼ cup dry white wine
1 cup orzo
