This is an interesting, no-fuss way to use that package of boneless, skinless chicken breasts. Complete the meal with another pantry staple, such as buttered pasta or white rice, or potatoes, crusty bread, or a simple steamed vegetable if you have one of those. [GET RECIPE]
What You’ll Need:
Kosher salt and pepper
¾ cup all-purpose flour
¼ cup plus 1 teaspoon vegetable oil
1 shallot
1 garlic clove
2 large lemons
3 tablespoons unsalted butter
2 tablespoons capers
1 tablespoon minced fresh parsley
1 cup chicken broth
4 (6- to 8-ounce) boneless, skinless chicken breasts
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